Swiss Hot Chocolate Tea Latte
What You Need:
3 Scoops of Cup of Metta Swiss Hot Chocolate Loose-Leaf Tea
500 ml Fresh Filtered Water (Boiling)
Hot 2% Milk (Frothed)
Optional: A touch of sugar to taste
The 5-Minute Ritual:
Measure & Steep: Add 3 scoops of tea to your infuser or pot. Pour in boiling filtered water and let the leaves dance for 5 minutes. This creates a bold, robust base.
The Sift: Sift the tea into your favorite Modern Rococo cup (or double-walled glass) to ensure a smooth, leaf-free experience.
The Froth: While your tea steeps, heat and froth your 2% milk until it’s light and airy.
The Pour: Pour the velvety milk over your tea. Watch the colors marble into a beautiful golden-coppery glow.
